by: Patrick Harmon, "Dee" Stewart & Ashlei Eaton
Bessemer TRACErs first day working in the garden |
The gardeners Emily and Francisca are two lovely people who helped further our knowledge in an agricultural environment. Once we got to be better acquainted with one another we went outside and got straight to work. They taught us how different vegetables and fruits need to be planted in order for them to grow properly. They also told us that everything will not grow and that it is not because we did something incorrectly, but because that is how nature is. We ended up messing up our shirt, pants, shoes and gloves by getting elbow deep in dirt. First we put in the soil for the plants, and then we added the compost to give the plants food. Then we dug holes in our tubs of soil and started planting. We planted carrots, watermelons, squash, tomatoes, flowers, zucchini and corn. We planted all of these healthy foods in hope of producing a productive garden that will bring the community together.
Throughout our productive first week, our TRACE counselor Nicole kept us organized and on task. with a positive attitude and eloquent approach she kept us energized and excited to work. We started a food journal, which helps us keep track of our daily food intake, and wrote about our families, communities and the world. With her help we got a significant amount of work done for our project by outlining our main intentions and how to further involve everyone in our urban agriculture initiative.
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